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Cryovac® Flavour Mark™ Retort Pouches |
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Flavour Mark™ shelf-stable technology provides a durable, flexible pouch option for processors and foodservice operators seeking greater flavor and texture in retorted products. Cryovac® Flavour Mark™ pouches are made with a high-performance, multi-layer, coextruded film for products that require thermal processing (250 degrees Fahrenheit) after packaging to achieve shelf stability. Because of the pouches’ low profile, food takes less time to heat compared to cans, so it endures less heat abuse during the retort process.
- Available for volumes from 16 to 128 ounces and offer nearly 100 percent product yield for foods such as chili with meat, stews, soups, vegetables and sauces.
- Secure, high-integrity seals survive the rigors of rough handling during distribution.
- Provide lower material costs, more efficient storage, safer handling, more efficient labor, and lower waste disposal costs.
- Offers substantial packaging savings over #10 cans. One roll of Cryovac® Flavour Mark™ film can form enough pouches to package the equivalent of 1,600 #10 cans and occupies only three cubic feet of storage space. An equivalent number of cans would need approximately 265 cubic feet of space.
See Also: VFFS equipment used to create Flavour Mark retort pouches.
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